How to make Pistachio Brownies?
This recipe takes 60 minutes for 8 servings, medium difficulty.
This brownie is surely the best you will have ever eaten!
10 min
Prep time
50 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Pistachio Brownies?
How to prepare Pistachio Brownies?
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1
Mix the sifted flour with the sugar in a bowl.
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2
Melt the dark chocolate with the butter over a water bath, let it cool down.
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3
Beat in the egg yolks and pour this mixture into the flour and sugar mix while stirring.
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4
Fold in the pistachios and white chocolate into the previous preparation.
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5
Pour it into a 23 cm greased cake mold lined with parchment paper.
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6
Bake in a preheated oven at 180°C for about 40 minutes.
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7
Let it cool down.
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8
unmold the cake and dust it with powdered sugar, cut it into several mini-cakes, and serve warm.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 50 minutes, for a total of 60 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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