How to make Plantain frittes?
This recipe takes 20 minutes for 6 servings, intermediate difficulty.
Taste an original creole recipe: plantain beignets.
10 min
Prep time
10 min
Cook time
6
Servings
Intermediate
Difficulty
20 min
Total time
Fry
Cooking method
Dessert
Meal type
What ingredients for Plantain frittes?
How to prepare Plantain frittes?
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1
Peel the two ends of the banana.
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2
Score the peel along its entire length to make peeling it easy.
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3
Cut the banana into slices about 5 mm thick, slightly on the bias.
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4
Heat the oil in a frying pan.
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5
Fry the banana slices over medium heat and turn them occasionally until they are well golden on both sides.
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6
When they are cooked, drain them and place them on paper towels.
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7
Sprinkle with brown sugar, vanilla sugar, and fresh lemon zest.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using fry. Follow the detailed steps above for best results.
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