How to make Pineapple fritters?
This recipe takes 40 minutes for 4 servings, medium difficulty.
For a snack or mardi gra, give in to these creole beignets!
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Pineapple fritters?
How to prepare Pineapple fritters?
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1
Prepare the orange yogurt sauce with yogurt, orange zest, sugar, and orange juice.
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2
Prepare the frying dough: in a bowl, make a well with the flour, add a pinch of salt, whole egg, and beer.
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3
Mix well using a whisk to make the dough homogeneous.
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4
Beat the 2 whites until firm peaks form, then gently fold them into the dough using a wooden spoon.
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5
Let it rest for 15 minutes. Remove the pineapple skin, cut its flesh into 1 cm square sticks.
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6
Heat the frying oil. When it is hot, dip the pineapple sticks in the frying dough and immediately plunge them directly into the fryer.
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7
Fry for 3 minutes until the dough turns golden.
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8
Remove the fried sticks, then drain them on absorbent paper.
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9
Serve the beignets on a plate with the orange yogurt sauce on the side.
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10
Decorate this with segments of orange and, if desired, fresh mint leaves.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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