How to make Rennet biscuit?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Easy rennet biscuit recipe step by step. Ready in 40 minutes. Easy. Serves 4. With 250gr de farine, 250gr of flour, 250gr de harina.
30 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Rennet biscuit?
How to prepare Rennet biscuit?
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1
Mix the flour, sugar, vanilla sugar, and egg together.
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2
Add the butter cut into pieces and knead the dough to obtain a compact ball.
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3
Let the dough rest in the fridge for 30 minutes.
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4
Preheat your oven to 180°C (Th.
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5
6. Roll out the dough on a floured work surface.
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6
Cut out circles using the cookie cutter, then place the cookies on a baking sheet lined with parchment paper.
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7
Bake for 10 minutes, checking for doneness.
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8
While this is happening, melt the chocolate and pour it into a piping bag.
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9
Once the cookies have cooled down, decorate them with the chocolate to form the eyes and horns.
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10
Add a smartie for the nose, on top of a dab of chocolate so it sticks.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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