How to make Jam-filled biscuits?
This recipe takes 40 minutes for 3 servings, medium difficulty.
Easy jam-filled biscuits recipe step by step. Ready in 40 minutes. Easy. Serves 3. With 240 gr de farine, 240 gr of flour, 240 gr de harina.
30 min
Prep time
10 min
Cook time
3
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Jam-filled biscuits?
How to prepare Jam-filled biscuits?
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1
Mix the flour, almond powder, sugar, and egg
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2
Add the butter cut into small pieces and knead the dough until you get a ball.
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3
Place the dough in the fridge for 30 minutes
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4
Preheat your oven to 180°C (Th.
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5
Roll out the dough on a floured work surface
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6
Use cookie cutters to cut circles from the dough
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7
Create a shape with a cutter of your choice, alternating between round and decorated every other one.
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8
Bake for 10 minutes, checking the baking.
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9
Once the cookies have cooled down, fill them with jam and assemble two by two (a plain cookie with a decorated one)
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10
Finally, dust them with icing sugar
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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