How to make Sweet biscuits?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Discover our sweet biscuits recipe. Ready in 25 minutes. Easy. Serves 6. With 300 gr de farine, 300 gr of flour, 300 gr de harina.
10 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Sweet biscuits?
How to prepare Sweet biscuits?
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1
Grate the zest of the lemon and squeeze half of it to obtain the juice.
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2
In a bowl, mix the sifted flour with the baking powder and cornstarch, the powdered sugar and vanilla sugar.
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3
Add the juice and lemon zest, the oil, and the eggs.
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4
If the dough is sticky, add more flour.
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5
Form a ball and wrap it in food film and let it rest at room temperature for 15 minutes.
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6
Roll out the dough and cut it using a cookie cutter.
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7
Arrange the cookies thus cut on a baking sheet and dust them with sugar.
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8
Bake for 15 minutes at 180°C (th.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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