How to make Traditional quiche lorraine?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Easy traditional quiche lorraine recipe step by step. Ready in 50 minutes. Easy. Serves 6. With 1 pâte brisée, 1 pastry crust, 1 pate brise.
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Traditional quiche lorraine?
How to prepare Traditional quiche lorraine?
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1
In a saucepan with a little water, fry the bacon for about 1 minute.
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2
Drain them and let them cool completely.
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3
Place the dough in the dish and remove any excess dough by rolling it over the top of the mold with a pastry roller.
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4
Prick the tart base with a fork.
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5
Mix together the egg, cream, salt, pepper, and nutmeg.
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6
Once well mixed, add the heavy cream and gruyère cheese.
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7
Pour the mixture in and cover with grated gruyère.
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8
Bake at 180 °C (th.
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9
For 30 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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