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Italian cake with tomatoes and mozzarella
An Italian cake with tomatoes and mozzarella to accompany your salads.
20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
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1
Peel and remove the seeds from the tomatoes and cut them into small cubes that you will add to a pan with half of the oil, salt, and pepper
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2
Dry the tomatoes and let them cool down
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3
Cut the mozzarella into pieces and mix it with the tomatoes and chopped basil
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4
Meanwhile, beat the eggs, flour, and yeast, then gently incorporate the slightly warmed oil and milk (but this is not mandatory!)
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5
Add the cheese and mix everything together
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6
Pour the mixture into a loaf pan (or several small molds), line with baking paper, then slide into a preheated oven and bake for about 40 minutes at Th. 6 (180°C).
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