How to make Dauphinois gratin with bacon?
This recipe takes 90 minutes for 6 servings, intermediate difficulty.
The gratin dauphinois accompanied by its lardons... A moment of ecstasy for your taste buds!
15 min
Prep time
75 min
Cook time
6
Servings
Intermediate
Difficulty
1h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Dauphinois gratin with bacon?
How to prepare Dauphinois gratin with bacon?
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1
Preheat the oven to 375°C (Th
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2
7).
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3
Peel the potatoes, cut them into thick slices (about 1/2 cm thickness).
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4
Rinse the potatoes in water, drain well! Grease with butter or grape seed oil on a cloth, a clay or enameled cast-iron dish (large bowl form).
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5
Make a layer of about 5cm thick potato slices, sprinkle with onions and bacon bits, spread a thick layer of heavy cream and place a layer of grated Gruyère.
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6
Continue in this manner until the dish is filled, leaving about 10 cm "empty" on top (to prevent the cream from overflowing).
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7
Bake the dish covered with aluminum foil for 1 hour
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8
After 1 hour, remove the foil and let it brown for another 20 minutes.
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9
Serve with a green salad
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10
Accompanies all sorts of meats.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 75 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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