10 min
Prep time
5 min
Cook time
1
Servings
Easy
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Cut the bread in half and grill it.
-
2
Put the ground beef in a hot, oiled pan.
-
3
When one side is cooked, place the cheese slice on it.
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4
In another pan, cook a fried egg.
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5
Spread ketchup on both sides of the hamburger bun.
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6
Place the ground beef on the bottom half of the bun.
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7
Top with slices of pickles.
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8
Place the egg and close the sandwich.
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9
You can make a hole in the top of the hamburger or use a bagel to show the yolk.
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