Main Course

Eggburger

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Hamburger à l'œuf
10 min
Prep time
5 min
Cook time
1
Servings
Easy
Difficulty
15 min
Total time
Poele
Cooking method

Ingredients

Instructions

  1. 1

    Cut the bread in half and grill it.

  2. 2

    Put the ground beef in a hot, oiled pan.

  3. 3

    When one side is cooked, place the cheese slice on it.

  4. 4

    In another pan, cook a fried egg.

  5. 5

    Spread ketchup on both sides of the hamburger bun.

  6. 6

    Place the ground beef on the bottom half of the bun.

  7. 7

    Top with slices of pickles.

  8. 8

    Place the egg and close the sandwich.

  9. 9

    You can make a hole in the top of the hamburger or use a bagel to show the yolk.

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