10 min
Prep time
5 min
Cook time
4
Servings
Easy
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Cut the bread in half.
-
2
Wash and slice the tomatoes into rounds.
-
3
Wash the lettuce leaves.
-
4
Slice the onion into half-rings.
-
5
Grill the bread in the oven and cook the steaks in butter.
-
6
Spread a slice of cheese on each half of the bread.
-
7
Place a lettuce leaf on the bottom part.
-
8
Top with steak.
-
9
Season with salt and pepper.
-
10
Add tomato slices, onion rings, ketchup, and close the hamburger.
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