Appetizer

Eggplant Caviar with Sesame Cream

Name: Eggplant Caviar with Sesame Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: 500 g of eggplants; 2 cloves of garlic; Juice of 2 or 3 lemons; 1 tablespoon of sesame seed paste (tahini); Mint leaves; Oil

For your friends' appetizers, prepare this sesame cream eggplant caviar!

Guillaume | 18/05/2017 75 vues

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20 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Four

Cooking method

Ingredients

500 g of eggplants
2 cloves of garlic
Juice of 2 or 3 lemons
1 tablespoon of sesame seed paste (tahini)
Mint leaves
Oil

Instructions

1

Grill the eggplants at 210°C in the oven for 30 minutes until they are well softened.
2

Peel the eggplants, remove the flesh, and roughly chop it in a mixer.
3

Prepare the garlic cloves by pounding them with lemon juice and sesame cream.
4

Season and mix this mixture into the grilled eggplant puree.
5

Chill before serving in a deep bowl.
6

Decorate with mint leaves and a drizzle of oil.