Appetizer
Brick tuna and asparagus
A recipe that is both meltingly tender and crisp, perfect for appetizers or as a salad starter.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
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1
Preheat the oven to 180°C. Finely slice the leeks.
-
2
Cook them on low heat in a pan with a little fat (20 min).
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3
Season with salt and pepper.
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4
In a bowl, crumble the tuna, add the curry, cream, and egg.
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5
Mix well.
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6
Cut a filo pastry sheet in half.
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7
Each half sheet will serve to make a triangle.
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8
Fold the half sheet in two along its length.
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9
You thus obtain a rectangle 4 cm high by 25 cm long. About 2 cm from the right edge, place a tablespoon of tuna mixture, then a tablespoon of leeks on top.
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10
Fold the lower right corner that hangs out, then form your triangle by folding your preparation successively upwards, then downwards, upwards etc., to form the triangle (like samosas). Seal the triangle with egg white. Place the triangles thus formed (12) on a baking tray and bake for 20 minutes at 180°C.
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11
Serve immediately from the oven with a salad.
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