Appetizer
Eggplant Mille-Feuilles with Spiced Goat Cheese and Honey
Make these eggplant cheese and spicy honey tartelettes.
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Cut the eggplants into 0.5 cm slices.
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2
Cut the goat cheese in the same way.
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3
Sauté the eggplants on both sides over low heat.
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4
Stack the mille-feuille alternating eggplant and goat cheese layers.
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5
Bake in the oven for 5 to 10 minutes at Th. 6 (180°C).
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6
Serve by placing a little honey on each mille-feuille.
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7
Sprinkle with cinnamon.
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8
Decorate with the eggplant stem and a cinnamon stick.
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