10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Peel the eggplants and cut them into large slices.
-
2
Put the flour in a mixing bowl and add salt and pepper.
-
3
Break in the yolks of eggs and work the dough by gradually incorporating the beer until you obtain a smooth and homogeneous dough.
-
4
Mix in the 3 beaten egg whites whipped to very stiff peaks, dip the eggplant slices in the frying dough and plunge them into hot oil for frying.
-
5
When the fritters are well golden, drain them.
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