Appetizer
Foie gras toasts on gingerbread
Give your appetizer a festive touch with our recipe for toast with foie gras on spiced bread
15 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
35 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
then let it cool for 1 hour Slice your gingerbread thinly, then into squares of 2 cm per side Slice your foie gras into slices of the same thickness as your gingerbread, then into squares of the same size using a cookie cutter or knife Chop half an onion and sauté it in a pan with a drizzle of olive oil Place each square of foie gras (without spreading) on top of the gingerbread squares, then add one preserved cherry per toast and a small spoonful of onions Chill before serving cold
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