Appetizer

Salted Little Mummies

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Petites Momies Salées
10 min
Prep time
15 min
Cook time
8
Servings
Easy
Difficulty
25 min
Total time

Ingredients

Instructions

  1. 1

    Preheat the oven to 200°C (th.

  2. 2

    2. Roll out the puff pastry and cut strips about 2 cm wide.

  3. 3

    Cut a small part from the top of the pastry, which will serve as a hat.

  4. 4

    Wrap each sausage with strips of puff pastry.

  5. 5

    Add the hat, leaving space for the eyes.4. Repeat the operation for each sausage.5. Brush the pastries with beaten egg yolk.6. Place the mommies on a baking sheet lined with parchment paper.7. Bake in the oven for 15 minutes, checking for doneness.8. Create eyes using your choice of sauce (ketchup, mayonnaise, mustard…).Serve hot.

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