15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat your oven for 10 mn at 210°C.
-
2
Cut the feta into small cubes.
-
3
Grease your baking dish, then spread your dough.
-
4
Pour over the tomato puree, then add the feta cubes, cream cheese and gruyere.
-
5
Sprinkle with basil, Provence herbs, salt, and pepper.
-
6
Decorate the pizza with black olives, drizzle with a bit of oil.
-
7
Bake your preparation for 15 mn in the oven.
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