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Fondant muffin with mozzarella center

Name: Fondant muffin with mozzarella center
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 150 gr of pesto sauce; 125 gr of flour; 2 eggs; 1 teaspoon of baking powder; 50 gr of parmesan; 10 cl of cream; 1 ball of mozzarella; Butter for the molds

Guillaume | 18/08/2016 591 vues

3.8/5 (4 reviews)

10 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

150 gr of pesto sauce
125 gr of flour
2 eggs
1 teaspoon of baking powder
50 gr of parmesan
10 cl of cream
1 ball of mozzarella
Butter for the molds

Instructions

1

Preheat your oven to 180°c. Crack and whisk the 2 eggs in a mixing bowl, then add the pesto, flour, yeast, parmesan, and heavy cream.
2

Mix well.
3

Butter muffin tins.
4

Place a tablespoon of the mixture into each tin, then add a piece of mozzarella in the center of each and cover with the rest of the mixture.
5

Bake for
6

Let cool before serving.