How to make Mushroom Cream Pies?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Discover our mushroom cream pies recipe. Ready in 50 minutes. Easy. Serves 4. With 1 pâte brisée, 1 pastry crust, 1 pate brisée.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Mushroom Cream Pies?
How to prepare Mushroom Cream Pies?
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1
Translate the following text from French to English: Clean and slice the mushrooms into
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2
2. Melt a little butter in a pan and sauté the mushrooms for 5 minutes then drain.
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3
Spread the pastry in 4 small greased tart molds.
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4
Prick the bottoms with a fork.
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5
Beat the eggs with the cream, season with salt and pepper, then cut the cheese into thin slices.
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6
Arrange the mushrooms and cheese on the tart base and cover with the egg cream mixture.
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7
Add generous amounts of nutmeg.
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8
Bake for 30 minutes at 180°C, preheated oven.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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