How to make Stir-Fried Vegetable Soup?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Want a more flavorful and indulgent soup? Here's our recipe for sautéed vegetable soup!
15 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Stir-Fried Vegetable Soup?
How to prepare Stir-Fried Vegetable Soup?
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1
Peel and wash the vegetables and cut them into pieces.
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2
In the bottom of a pressure cooker, pour three tablespoons of oil, a knob of butter, the carrots, potatoes, leek, zucchini, and rediscover two pinches of salt.
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3
After 10 minutes of simmering, add finely chopped onions, stir and cook for 5 more minutes.
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4
Fill the pressure cooker with water until it exceeds the height of the vegetables, and turn up the heat to reach boiling point.
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5
Add the tomato pieces and let it simmer for 1 hour before blending your preparation.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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