20 min
Prep time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Wash and remove the stems from 200 gr of strawberries.
-
2
Place the strawberries, lemon zest, mint leaves, and cream in a blender.
-
3
Blend everything for 3 minutes then pour into a shallow dish.
-
4
Put the dish in the freezer and stir the preparation with a spoon every 20 minutes to prevent ice crystals from forming.
-
5
Wash, remove the stems, and cut the strawberries into cubes.
-
6
Mix the strawberry cubes with the strawberry granité and distribute into glasses.
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