20 min
Prep time
6
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Wash, dry, and pick the currants, blend the fruits in a mixer, then strain the obtained puree through a sieve.
-
2
Then, heat the sugar and water until boiling, maintain for 2 minutes, and let it cool down.
-
3
Mix the sugar syrup with the currant puree, add the heavy cream, pour into the ice cream maker and freeze.
-
4
Serve the ice cream in scoops dusted with chopped almonds, or with Chantilly cream drizzled with a dash of currant liqueur.
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