How to make Frozen fruit sorbets?
This recipe takes 15 minutes for 4 servings, easy difficulty.
Make a delicious frozen fruit sorbets at home. Ready in 15 minutes. Serves 4. With 350 gr de fruits (pêches, fraises, framboises, cerises, abricots, etc…), 3...
15 min
Prep time
4
Servings
Easy
Difficulty
15 min
Total time
Dessert
Meal type
What ingredients for Frozen fruit sorbets?
How to prepare Frozen fruit sorbets?
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1
Rinse the fruits and dry them before cutting them into pieces.
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2
Mix the fruits with the sugar and the seeds from the vanilla pod in a blender.
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3
Blend until you obtain a creamy and smooth mixture.
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4
Let it rest for 2/3 minutes, then gently stir. Distribute the cream over the fruit in small glasses.
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5
Place them in the freezer for half an hour.
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6
Then, insert a wooden stick into each glass, leaving only 2/3 cm sticking out.
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7
Place the glasses back in the freezer for 4 hours.
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8
To enjoy your fruit popsicles, prepare a large bowl of hot water. Quickly plunge the small glasses into the bowl (for about 2 seconds).
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9
Then turn the stick; the ice will easily detach from the glass.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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