10 min
Prep time
5 min
Cook time
4
Servings
Easy
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Gently brown the slices of bread in hot butter.
-
2
Spread mustard on them.
-
3
Place a thin slice of gruyère on each bread slice.
-
4
Arrange the sausages on top.
-
5
Cover with another slice of gruyère, which you can top with a rolled slice of ham cut diagonally.
-
6
Grill in the oven for about 5 minutes.
-
7
The ham can be replaced by smoked bacon.
-
8
In this case, roll the bacon around the sausages.
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