How to make Smoked Salmon Stuffed with Crab?
This recipe takes 15 minutes for 4 servings, easy difficulty.
A refined appetizer for holiday festivities. A quick recipe that will delight your guests!
15 min
Prep time
4
Servings
Easy
Difficulty
15 min
Total time
Appetizer
Meal type
What ingredients for Smoked Salmon Stuffed with Crab?
How to prepare Smoked Salmon Stuffed with Crab?
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1
Mix the butter, crab meat, and Espelette pepper until you obtain a homogeneous mixture.
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2
Salt and pepper to taste.
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3
Place the slices of smoked salmon on plastic wrap, slightly overlapping each other.
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4
Then spread the mixture over the salmon.
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5
Roll everything up to form a sausage shape.
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6
Chill in the fridge for a few hours.
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7
Then carefully remove the plastic wrap.
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8
And cut the salmon sausage into small rolls.
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9
Serve with a potato salad or without any accompaniment.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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