20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Wash the parsley then chop it finely.
-
2
Mix it with the cream before straining through a fine mesh sieve.
-
3
Season with salt and pepper to taste.
-
4
Transfer the preparation into a siphon, add the gas cartridge and shake vigorously.
-
5
Refrigerate for at least 2 hours.
-
6
Cut the salmon into small pieces.
-
7
Arrange in ramekins: place the salmon at the bottom of each ramekin, and add the cream cheese mixture just before serving.
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