How to make Gluten-free Magic Cake?
This recipe takes 70 minutes for 4 servings, medium difficulty.
Easy gluten-free magic cake recipe step by step. Ready in 1h10. Easy. Serves 4. With 140 gr de sucre, 140 gr of sugar, 140 gr de azúcar.
20 min
Prep time
50 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Dessert
Meal type
What ingredients for Gluten-free Magic Cake?
How to prepare Gluten-free Magic Cake?
-
1
Preheat your oven to 150°C in static mode (no rotating heat).
-
2
If not possible, reduce the temperature to 140°C).
-
3
Separate the egg whites from the yolks.
-
4
Whip them with sugar.
-
5
Melt the butter and then incorporate it into the mixture.
-
6
Add the flour and salt.
-
7
Warm up the milk slightly with vanilla in a saucepan, then pour it all into the preparation.
-
8
Beat the egg whites to stiff peaks.
-
9
Gently fold them into the batter using a whisk.
-
10
Line a cake tin (the tin should measure 20 cm in diameter) with baking paper.
-
11
Pour the batter inside.
-
12
Bake for 50 minutes.
-
13
The cake should be slightly wobbly.
-
14
Chill for 2 hours before unmolding.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.6/5 (17 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 50 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!