Main Course

Gnocchi with Gorgonzola and Mushrooms

Name: Gnocchi with Gorgonzola and Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 kg of fresh gnocchi; 250 g of gorgonzola; 1 can of button mushrooms (can be replaced by fresh ones or girolles); 1 carton of light cream; Grated gruyère

Indulge in this Italian dish: gnocchi with gorgonzola and mushrooms.

Guillaume | 11/04/2017 228 vues

1.3/5 (1 reviews)

5 min

Prep time

15 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Four

Cooking method

Ingredients

1 kg of fresh gnocchi
250 g of gorgonzola
1 can of button mushrooms (can be replaced by fresh ones or girolles)
1 carton of light cream
Grated gruyère

Instructions

1

Boil some water.
2

Cook the gnocchi in the boiling water.
3

Preheat the oven grill.
4

Meanwhile, prepare the sauce: in a pan, gently melt the gorgonzola cheese cut into pieces, then add the cream, stir until you have a homogeneous sauce.
5

Add the mushrooms.
6

Keep warm.
7

In a gratin dish, place the drained gnocchi.
8

Cover with the sauce and sprinkle with grated gruyère.
9

Grill in the oven and serve.