How to make Mussels with Eggs?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Change the traditional omelette with this mussel eggs recipe!
25 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Mussels with Eggs?
How to prepare Mussels with Eggs?
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1
Clean the mussels, set aside.
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2
Put the white wine and chopped shallot, with the bouquet garni, in a saucepan, add the cleaned mussels.
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3
Cover and cook for 3 minutes until the mussels open, strain the juice and reserve it.
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4
Remove the shells from the mussels and sautΓ© them in a large skillet with butter and garlic.
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5
Add the mussel juice, flour, and heavy cream, season with salt and pepper and let simmer for 8 minutes.
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6
Pour the preparation into a baking dish, beat the eggs and pour over it, season with salt and pepper.
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7
Bake in a hot oven for 10 minutes.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 10 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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