Main Course
Basilicum蘑菇奶油馅饼
A delicious savory flan for an appetizer or light main course.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Mix the remaining basil with the lemon juice.
-
2
Pour into a saucepan and heat over low heat.
-
3
While whisking, gradually incorporate the cold butter cut into cubes, season with salt and pepper.
-
4
Be careful: this sauce should be made just before serving as it is difficult to reheat a butter sauce without it breaking down.
-
5
unmold the flans, surround them with the sauce, decorate with the reserved pine nuts and basil leaves.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!