How to make Basilicum蘑菇奶油馅饼?
This recipe takes 40 minutes for 4 servings, medium difficulty.
A delicious savory flan for an appetizer or light main course.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Basilicum蘑菇奶油馅饼?
How to prepare Basilicum蘑菇奶油馅饼?
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1
Mix the remaining basil with the lemon juice.
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2
Pour into a saucepan and heat over low heat.
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3
While whisking, gradually incorporate the cold butter cut into cubes, season with salt and pepper.
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4
Be careful: this sauce should be made just before serving as it is difficult to reheat a butter sauce without it breaking down.
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5
unmold the flans, surround them with the sauce, decorate with the reserved pine nuts and basil leaves.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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