How to make Endive gratin?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Indulge in our vegetarian endive gratin!
10 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Endive gratin?
How to prepare Endive gratin?
-
1
SautΓ© the chopped shallots with the mushrooms.
-
2
In another pan, sautΓ© the endives cut into chunks.
-
3
Beat the 2 eggs and add the cream.
-
4
Mix, then add the two preparations.
-
5
Put everything in a gratin dish, covering with shredded gruyère and parmesan cheese and breadcrumbs.
-
6
Bake for 35 minutes in an oven not too hot at 180Β°C (th.6) to cook the endives and mushrooms.
-
7
Grill for 5 minutes before the end of cooking at 250Β°C (th.6).
Did you try this recipe?
Give your opinion and help other users!
Average rating : 4.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!