25 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 210°C. Cut each crottin into 4 slices and place 2 slices in the center of each unfolded puff pastry sheet.
-
2
Distribute the mint over it.
-
3
Fold each sheet into a triangle and lightly brown both sides in a non-stick pan with 4 tablespoons of oil.
-
4
Finish cooking in the oven for 10 minutes just before serving.
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