How to make Gouda Omelette?
This recipe takes 25 minutes for 4 servings, easy difficulty.
Make a delicious gouda omelette at home. Ready in 25 minutes. Very easy. Serves 4. With 8 eggs, 8 huevos, 8 œufs.
15 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Gouda Omelette?
How to prepare Gouda Omelette?
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1
Peel and mince the garlic and onion.
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2
Gently melt them with the butter in a pan.
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3
Beat the eggs with a whisk.
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4
Pour the mixture into the pan and cook over low heat.
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5
Fold the edges towards the center as it cooks.
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6
Preheat the oven grill.
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7
Before the omelette is fully cooked, place thin slices of tomatoes on top.
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8
Sprinkle with grated gouda and bake for 5 minutes under the grill.
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9
Decorate with anchovies and olives and return to the oven for another minute.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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