How to make Provençal Omelette?
This recipe takes 30 minutes for 4 servings, easy difficulty.
Discover our provençal omelette recipe. Ready in 30 minutes. Very easy. Serves 4. With 150 gr de gouda, 150 gr of gouda, 150 gr de gouda.
10 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Provençal Omelette?
How to prepare Provençal Omelette?
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1
In the pan, brown the chopped onion in butter.
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2
Add the tomatoes cut into slices.
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3
Let it simmer for a moment.
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4
Meanwhile, cook the peppers which you will incorporate into the preparation.
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5
Beat the eggs and milk to make an omelette.
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6
Cook in the skillet.
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7
Sprinkle with gouda cut into very thin slices so that it melts well.
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8
When the omelette is ready, decorate with warm vegetables and serve immediately.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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