Main Course
Green bean salad with cherry tomatoes
A perfect green bean salad for lunch or a picnic!
10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Trim the green beans, cook them in boiling salted water, uncovered.
-
2
Cooking time varies according to the size of the beans (5 to 15 minutes).
-
3
Taste them often and drain them when they are still firm.
-
4
Rinse them under cold running water to keep them green.
-
5
Season immediately with a vinaigrette prepared with the indicated ingredients.
-
6
Serve in a dish or salad bowl on a bed of lettuce leaves.
-
7
Meanwhile, wash the tomatoes and cut them in half.
-
8
Arrange them over the salad and sprinkle with Parmesan.
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