20 min
Prep time
2
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Cut the bagels in half.
-
2
Toast them in a grill or toaster.
-
3
Cut and prepare the vegetables into small cubes.
-
4
Mix with olive oil, parsley, and Espelette pepper.
-
5
Place a slice of raw ham on one half of the bagel, add the vegetables and put another slice of ham on top.
-
6
Close the Bagel and enjoy!
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