How to make Creole rougaille?
This recipe takes 30 minutes for 3 servings, easy difficulty.
Make a delicious creole rougaille at home. Ready in 30 minutes. Very easy. Serves 3. With 6 saucisses, 6 sausages, 6 sausas.
30 min
Cook time
3
Servings
Easy
Difficulty
30 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Creole rougaille?
How to prepare Creole rougaille?
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1
Boil salted water.
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2
Add the sausages for 5 minutes.
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3
Drain the sausages and cut them into pieces.
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4
Cut the onions into half-rings and fry them in a casserole with a drizzle of olive oil.
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5
Crush the garlic clove and ginger.
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6
Mix them with the chili.
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7
Pour everything into the pot.
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8
Add the sausages and turmeric.
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9
Coarsely cut the tomatoes (peel if possible).
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10
Remove the thyme leaves.
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11
Pour the tomatoes and thyme leaves into the casserole.
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12
Cook for 15 minutes.
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Frequently asked questions
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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