25 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Brown the rabbit pieces well with the butter.
-
2
Cut 4 sheets of aluminum foil.
-
3
On each, place a piece of rabbit, some chopped fine herbs, stripped thyme, a quarter leaf of laurel, a tablespoon of white wine, salt, and pepper.
-
4
Seal tightly.
-
5
Bake in a very hot oven (240°C – th.
-
6
Serve in the parchment.
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