How to make Island rabbit?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover our island rabbit recipe. Ready in 45 minutes. Easy. Serves 4. With 1 lapin, 1 rabbit, 1 conejo.
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Island rabbit?
How to prepare Island rabbit?
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1
Cut the rabbit into pieces.
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2
Melt some butter in a pot and brown the rabbit pieces.
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3
Season with salt and pepper.
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4
Flambé with rum.
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5
Add the diced bacon as well as the peeled and quartered tomatoes.
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6
Place a bouquet garni and pour in the white wine to braise.
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7
Cover and simmer slowly until the rabbit is tender.
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8
Pour in the heavy cream and serve with steamed potatoes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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