15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Cut the rabbit into pieces.
-
2
Melt some butter in a pot and brown the rabbit pieces.
-
3
Season with salt and pepper.
-
4
Flambé with rum.
-
5
Add the diced bacon as well as the peeled and quartered tomatoes.
-
6
Place a bouquet garni and pour in the white wine to braise.
-
7
Cover and simmer slowly until the rabbit is tender.
-
8
Pour in the heavy cream and serve with steamed potatoes.
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