10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
In a pan, heat the oil.
-
2
Peel and chop the onion and garlic, then sauté them.
-
3
Add the spices (cumin, turmeric, and spice blend).
-
4
Pour in the lentils, tomatoes, and coconut milk.
-
5
Add water if necessary to fully cover the preparation.
-
6
Cover and simmer on low heat for 35 minutes, monitoring the cooking and stirring occasionally.
-
7
Add water as needed. Serve with rice.
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