Moorish Lemon Sea Bream

Instructions

1. 1

   Skin the sea bream.

2. 2

   Rinse it and dry it.

3. 3

   Chop the shallots, garlic, and parsley.

4. 4

   Mash the mixture with the juice of half a lemon.

5. 5

   Stuff the cleaned sea bream with this mixture.

6. 6

   Make incisions on the top of the sea bream and insert a slice of lemon into each incision.

7. 7

   Brush the fish with oil.

8. 8

   Alternate slices of tomato and lemon in layers.

9. 9

   Season with salt and pepper.

10. 10

    Sprinkle with thyme, bay leaf, and chopped rosemary.

11. 11

    Bake in moderate oven for 30 minutes. Serve with rice.