How to make Moorish Lemon Sea Bream?
This recipe takes 40 minutes for 4 servings, medium difficulty.
A lovely grilled sea bream with a lemony flavor, so easy to prepare!
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Moorish Lemon Sea Bream?
How to prepare Moorish Lemon Sea Bream?
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1
Skin the sea bream.
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2
Rinse it and dry it.
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3
Chop the shallots, garlic, and parsley.
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4
Mash the mixture with the juice of half a lemon.
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5
Stuff the cleaned sea bream with this mixture.
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6
Make incisions on the top of the sea bream and insert a slice of lemon into each incision.
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7
Brush the fish with oil.
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8
Alternate slices of tomato and lemon in layers.
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9
Season with salt and pepper.
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10
Sprinkle with thyme, bay leaf, and chopped rosemary.
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11
Bake in moderate oven for 30 minutes. Serve with rice.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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