Main Course
Eggs in Meurette Sauce
Rediscover the flavors of your childhood with our traditional meurette eggs recipe!
15 min
Prep time
45 min
Cook time
4
Servings
Intermediate
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Chop the onion and garlic into small pieces, and slice the mushrooms
-
2
Sauté the mushrooms in a pan with butter, adding the onion and bacon bits
-
3
Pour in the wine (diluted with 25 cl of water), the garlic, sugar, and mushrooms, seasoning with salt and pepper
-
4
Simmer on low heat for 45 minutes until you get a semi-thick sauce
-
5
Crack your eggs and pour them one by one into a pot of boiling water, turning them gently with a spoon to poach
-
6
Arrange the garlic croutons around the plate, then place the egg in the middle and pour the wine sauce over
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