How to make Eggs in Meurette Sauce?
This recipe takes 60 minutes for 4 servings, intermediate difficulty.
Rediscover the flavors of your childhood with our traditional meurette eggs recipe!
15 min
Prep time
45 min
Cook time
4
Servings
Intermediate
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Eggs in Meurette Sauce?
How to prepare Eggs in Meurette Sauce?
-
1
Chop the onion and garlic into small pieces, and slice the mushrooms
-
2
Sauté the mushrooms in a pan with butter, adding the onion and bacon bits
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3
Pour in the wine (diluted with 25 cl of water), the garlic, sugar, and mushrooms, seasoning with salt and pepper
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4
Simmer on low heat for 45 minutes until you get a semi-thick sauce
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5
Crack your eggs and pour them one by one into a pot of boiling water, turning them gently with a spoon to poach
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6
Arrange the garlic croutons around the plate, then place the egg in the middle and pour the wine sauce over
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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