Main Course

Rice burger bun

Name: Rice burger bun
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: 2 pieces of raw salmon; 20 cl of soy sauce; 50g of sesame seeds; 2 avocados; 1 cucumber; 500 g of round rice; 12 pink shrimp; 10 tablespoons of guacamole

Guillaume | 09/08/2016 255 vues

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20 min

Prep time

15 min

Cook time

Servings

Intermediate

Difficulty

35 min

Total time

Ingredients

2 pieces of raw salmon
20 cl of soy sauce
50g of sesame seeds
2 avocados
1 cucumber
500 g of round rice
12 pink shrimp
10 tablespoons of guacamole

Instructions

1

Cook your rice in boiling salted water, then drain and let it cool.
2

Slice the salmon and marinate it in a bowl of soy sauce.
3

Wash, deseed, and finely chop the avocado and cucumber.
4

Using a fabric ring, prepare 4 rice sheets, one per plate.
5

Add guacamole on top of the rice, followed by cucumber, salmon, avocado, and 3 peeled and cut shrimp.
6

Use a bowl of the same size as your first sheets to create a rice bun and sprinkle with sesame seeds.
7

Repeat the operation for each rice burger bun.