20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Finely slice the onion and garlic.
-
2
Cut the carrots into small dice.
-
3
Heat the olive oil in a large skillet.
-
4
Add the meat and let it cook over low heat.
-
5
Season with salt and pepper.
-
6
Add the onion, garlic, and carrots.
-
7
Add the tomato paste and tomato sauce.
-
8
Let it simmer for at least 2 hours, stirring occasionally.
-
9
At the end of cooking, add the basil and bay leaf.
-
10
Serve with spaghetti and sprinkle with gruyère or parmesan.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.5/5 (2 vote(s))
Comments 0
Be the first to comment on this recipe!