20 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h20
Total time
Ingredients
Instructions
-
1
The day before, marinate the beef with two tablespoons of olive oil, carrot slices, crushed garlic cloves, white wine, salt, pepper, powdered ginger, and bacon.
-
2
The following day, put everything directly into a casserole or pressure cooker to cook.
-
3
Sauté for a few moments and add the tomato concentrate, followed by the whole orange peel and the bouillon cube.
-
4
Let it simmer on low heat for 2 hours. Serve with fresh pasta, rice, or potatoes.
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