Starter
Warm goat cheese and fig salad
Discover our recipe for warm goat cheese salad and figs.
20 min
Prep time
5 min
Cook time
2
Servings
Intermediate
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Wash the figs, salad, tomatoes, and red bell pepper.
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2
Preheat the oven grill to 180°C (Th.
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3
.
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4
Cut the figs into 4 pieces lengthwise.
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5
Arrange the pieces in a star shape on 2 small oven-proof plates.
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6
Place 1 piece of goat cheese on each fig piece, and add one at the center (or place the cheese on bread toast).
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7
Drizzle with oil and honey, season with salt, pepper, and herbs.
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8
Place a slice of red bell pepper between each fig piece for decoration, then put them in the oven until the goat cheese melts.
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9
Prepare the salad: In a bowl, mix the honey, vinegar, and oil, add a pinch of salt and freshly ground black pepper.
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10
Sauté the bacon in a pan.
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11
In two large plates, arrange the salad, quartered tomatoes, red bell pepper slices, and crumbled bacon, leaving space for the warm small plates.
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12
When the figs are ready, place the plates next to the salad and serve immediately.
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