10 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Cut the fish into pieces.
-
2
Clean and slice the leeks, peel and chop the shallots and garlic, crush the tomatoes.
-
3
Put all these vegetables in a pot with the bouquet garni, seasoning, water, and wine.
-
4
Add the fish head and gently bring to a boil, let simmer for 30 minutes.
-
5
Remove the fish head then put the other pieces in, let cook for 10 minutes.
-
6
Sprinkle with chopped parsley and serve well hot.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!