How to make Basque Chicken Olives?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Discover our basque chicken olives recipe. Ready in 1h20. Easy. Serves 6. With 6 cuisses de poulet, 6 chicken legs, 6 cuartos de pollo.
20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Basque Chicken Olives?
How to prepare Basque Chicken Olives?
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1
Remove the peppers and cut them into strips.
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2
Peel and chop the onions, and slice the garlic cloves.
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3
Core the tomatoes.
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4
In a pot with olive oil, brown the chicken pieces.
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5
Once the chicken is well-browned, remove it and sauté the onions and peppers.
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6
When the onions start to brown, add the white wine, chili pepper, onions, peppers, olives, and bouquet garni.
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7
Season and cover the pot.
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8
Let cook for 45 minutes, then add the tomatoes.
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9
Cook for an additional 15 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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