How to make Traditional Basque Chicken?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Easy traditional basque chicken recipe step by step. Ready in 1h20. Easy. Serves 6. With 1 poulet moyen (1,5 kg – 1,8 kg avec les os), 1 medium chicken (1.5 ...
20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Traditional Basque Chicken?
How to prepare Traditional Basque Chicken?
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1
Cut the chicken into pieces.
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2
Remove the seeds from the bell peppers and cut them into strips.
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3
Peel and chop the onions, then slice the garlic cloves.
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4
Sauté the onions and bell pepper strips in a casserole.
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5
When the onions start to brown, remove them with the bell peppers and set aside.
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6
Brown the chicken.
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7
Once the chicken is well-browned, add the white wine, paprika, onions, bell peppers, and bouquet garni (for easier removal at the end of cooking, you can put it in a tea ball).
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8
Season and close the casserole.
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9
Let cook for 45 minutes then add the seeded tomatoes.
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10
Cook an additional 15 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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